Neil Chandler's DBA Blog

A resource for Database Professionals

About Neil

I have been working in IT since 1988, and DBA-ing all releases of Oracle since v6.0.29. sometime around 1991/2, both in a Production and Development capacity – which are really 2 very different jobs.

I have worked on and administered most flavours of Unix, including AIX, Linux (RH & SUSE), Solaris, HP-UX, Tru-64, Dynix PTX, DG and Pyramid, as well as Windows server, although I have only got experience of clustering on AIX, Linux and Windows. I have extensive experience using SQL Server 6.5 onwards.

I also have a pretty good understanding of IBM (DS), EMC and HP XP series SANs.

I don’t know very much about SAN fabric or networks. I keep intending get around to learning more about it, but I suspect I’ll never find the time.

I have done my fair share of programming too, initially in S370 Assembler on an IBM Mainframe against an IMS DB/DC hierarchical database (and subsequently DB2), as well as in a variety of other languages (including Cobol), but mainly in PL/SQL and Unix shell script.

I am also the Deputy Chairman of the UKOUG Availability, Infrastructure and Management (AIM) SIG (formerly the RAC and M&I Sigs) for the UK Oracle User Group.

You can also follow me on Twitter: @chandlerdba

In real life, I have a lovely wife, 2 fantastic kids and a passion for Sunderland Association Football Club, which at the time of writing are plying their trade in the English Premier League. They have not won a major trophy for a very long time, although they have won the top division title 6 times (but mostly in the 1890′s)

My Website

Written by Neil Chandler

4th June 2010 at 01:06

One Response

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  1. [...] Neil Chandler To get Pancakes that are crispy on the outside and fluffy in the middle, use water instead of milk for the batter mix. That’s how my gran used to do it – a trick developed during WWII apparently. 1 egg (powdered), 4oz flour, water, salt. Then you put plenty of mix into a very hot pan (using lard of course). Same for Yorkshire puds in t’oven. [...]


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